Baked Brie En Croute
The holiday means spending time with family and friends. In this video, I will show you how to make an easy holiday appetizer , a Brie En Croute Recipe. We are going to bake brie in a puff pastry. Brie En Croute Frequently Asked Question: Do you take the rind off of brie cheese before baking? A note about the rind: I did not trim the rind off before baking. It is perfectly digestible, and you don't notice it much when your brie is baked. When I'm devouring brie unbaked, I sometimes cut off the rind purely because I don't take joy in it. How do you eat brie en croute? Brush the outside of the brie en croute with egg wash. Incorporate your preferred jam and nuts. Wrap the brie en croute in a puff pastry. Bake: Bake for 25-30 minutes or until pastry is golden brown. Cool down and serve: Relocate brie en croute to a sterilized work surface or serving plate and allow to cool for 5-10 minutes. Serve with fruit biscuits and artisanal bread. Can you reheat brie en croute? Reheating...